States across the country have promised their employees sweet retirement benefits, but haven't set aside enough money to pay for those benefits.
On today's show, we hear from Illinois, which owes its state pension funds $83 billion.
And we hear from the Commonwealth of the Northern Mariana Islands, a U.S. territory halfway around the world. The territory may point to the future for many U.S. states: It just became the first American public pension fund to file for bankruptcy.
A shortage of Adderall began last year, sending millions of people with attention deficit/hyperactivity disorder and narcolepsy on perpetual wild goose chases to find drugstores with the pills they need to stay alert and focused.
So it's not surprising that Adderall counterfeiters have seized a big marketing opportunity. What is surprising is their clumsiness.
In an interview with CNN, The Donald did not back down from his opinion that President Obama was not born in the United States.
CNN's Wolf Blitzer presented him with the overwhelming evidence that Obama was indeed born in Hawaii, but Donald Trump just raised his voice as he and Blitzer accused each other of sounding "ridiculous."
CNN calls it a "smackdown," and, indeed, it was a pretty contentious interview. Take a look:
What is it about eating a meal outside that just makes everything seem wonderful in the world? I'm smitten with alfresco dining, hungering for the open-air charms of rooftop restaurants (less common than you'd think here in Portland, Ore.) and practically camping out at the table on my back porch (or, as it's become known, "the satellite office") for the bulk of the summer. But my favorite summertime dining experience of all is the humble picnic.
While many of us favor soft and gooey cookies, for a long hike you want something sturdier. This version of Pierre Herme's chocolate sable cookies is adapted from Dorie Greenspan's Paris Sweets: Great Desserts from the City's Best Pastry Shops (Clarkson Potter, 2002). They are sturdy enough to stand up to a hike (especially if well-packed), while still having a bit of crumbly delicacy. A good dose of salt deepens the chocolate flavor (and replenishes you after a sweaty climb).
These savory, nutty noodles are delicious at any temperature, with a slick of sesame oil that keeps them nice and slurpy. I went with bright, juicy cherry tomatoes, crisp cucumbers and a handful of fresh herbs, but you can toss in whatever additions sound good. Fish sauce adds a nice savory note but may be omitted. If you'd like more protein, toss in some cubes of baked tofu.
Makes 6 servings
12 ounces noodles (you can use an Asian noodle, such as udon or bean threads, or regular or whole wheat linguini)
This recipe, adapted from Moosewood Restaurant Low-Fat Favorites (Clarkson Potter, 1996), turns a traditional Caribbean combination into a tangy salad. Pigeon peas, also known as gandulas, can be found canned or dried at Latin American markets or well-stocked grocery stores. Make sure you get the mature brown pigeon peas, not the green ones. If you can't find pigeon peas, substitute an equal amount of beans of your choosing.
While lettuce-based salads turn sadder and soggier the longer they sit in dressing, the sturdier leaves of kale just get nicer. This particular combination, inspired by a salad served at Brooklyn's Diner, matches kale with juicy peaches, briny feta and corn shaved right off the cob.