Children ride the train, hopping in and out of the open doors, from Tunis to the suburb of Sidi Bou Said.
Credit John Poole / NPR
Buckshot pockmarks the outside of a mosque in Sidi Bouzid, where there have been confrontations over the presence of liquor stores.
Credit John Poole / NPR
A monument to Mohammed Bouazizi, a fruit seller who touched off the Arab Spring by setting himself on fire in the central Tunisian town of Sidi Bouzid. The graffiti reads, "For Those Who Yearn To Be free."
Credit John Poole / NPR
A vendor sells fruit in the same market area where Bouazizi worked.
Credit John Poole / NPR
Jacob LaLoush poses beside bougainvillea flowers outside his kosher restaurant in Sidi Bou Said, outside Tunis. He says his is the only kosher restaurant left in all of Tunis.
Credit John Poole / NPR
A boy peers out a bus window in the Tunis suburb of Sidi Bou Said.
Credit John Poole / NPR
Political activist Ramy Sghayer says he favors a secular society for Tunisia.
Credit John Poole / NPR
LaLoush's mother, Lily, and chef Hadia Ben Mahmoud prepare dinner in the family restaurant, Mamy Lily.
Credit John Poole / NPR
The wall surrounding the Celtia brewery is about 12-feet high and topped with razor wire and broken beer bottles. The brewery is owned by the state, and the government is currently controlled by the Islamist party Ennahda.
Credit John W. Poole / NPR
A vendor sells fruit at the Sidi Bouzid market where fruit-seller Mohammed Bouazizi worked. Bouazizi's self-immolation in front of the governor's offices nearby was the catalyst for protests all over the county.
Over the next couple weeks, NPR Morning Edition host Steve Inskeep is taking a Revolutionary Road Trip across North Africa to see how the countries that staged revolutions last year are remaking themselves as they write new social rules, rebuild their economies and establish new political systems. Steve and his team will be traveling some 2,000 miles from Tunisia's ancient city of Carthage, across the deserts of Libya and on to Egypt's megacity of Cairo. In this story, he looks at the friction that has developed over alcohol in Tunisia.
Gov. Scott Walker beat back a recall attempt in Wisconsin on Tuesday by doing what he had to do: turning out huge majorities in the Republican enclaves of the state — especially in its eastern half near Lake Michigan.
In the end, Walker wound up with about 53 percent of the vote, about 1 percentage point better than he had in winning the governorship the first time in November 2010.
This photo dated October 24th, 1929, shows a view of people rushing to a saving bank in Millbury, Massachusetts as the stock market on Wall Street crashed, sparking a run on banks that spread across the country.
Credit Robert Smith / NPR
Before it was a laundromat, this building housed the Bronx branch of the Bank of the United States. One the first bank runs of the Great Depression happened here in 1930.
Once a bank run starts, it takes on a logic of its own. Even a solid, solvent bank can't hold up for long if people start to panic. This is a problem for Europe right now, as depositors continue to pull money out of banks in Spain and Greece.
On today's show, we talk to Douglas Diamond, an economist who is one of the go-to guys on bank runs, and we hear from Greek bank teller who is handing out euros to panicked depositors.
Supporters of Republican Gov. Scott Walker watch returns as they await the governor's speech at an election night rally on Tuesday in Waukesha, Wis. Walker survived a recall election in the state, defeating his Democratic rival, Tom Barrett.
Credit Scott Olson / Getty Images
Neighbors display signs with opposite views in Beloit.
Credit Scott Olson / Getty Images
Voters in Clinton, cast ballots Tuesday in the state's recall election. The election was forced by opponents of Walker's controversial effort to curb collective bargaining for public employees in the state.
Credit Andy Manis / Getty Images
The Solidarity Singers play union songs in support of recalling Walker near the Capitol in Madison.
Credit Morry Gash / AP
Walker votes in Wauwatosa. He is trying to become the first U.S. governor to successfully fend off a recall.
Credit Jeffrey Phelps / AP
Barrett puts his ballot into a machine after voting in Milwaukee.
Credit Jeffrey Phelps / AP
Voters cast ballots in Milwaukee. Critics of the governor gathered more than 900,000 signatures in support of the recall.
Credit Brian Kersey / UPI/Landov
Walker supporters watch returns as they await the governor's speech at an election night rally on Tuesday in Waukesha.
Credit Andy Manis / Getty Images
Barrett's supporters watch early election returns June 5, in Milwaukee.
Credit Morry Gash / AP
Wisconsin Gov. Scott Walker waves at his victory party Tuesday in Waukesha, Wis. The Republican survived a recall election in the state, defeating his Democratic rival, Tom Barrett.
Credit John Gress / Reuters/Landov
Voters line up at the French Immersion School in Milwaukee to decide between Walker and Barrett.
Credit Liz Halloran / NPR
The pro-Barrett "light brigade," whose participants in recent weeks had positioned themselves at dusk on highway over passes.
Wisconsin Gov. Scott Walker, just the third governor in U.S. history to face a recall effort, is now the first to successfully defeat such an attempt. The Associated Press projected that Walker would defeat Milwaukee's Democratic Mayor Tom Barrett in what was a rematch of the 2010 gubernatorial election.
Mitt Romney (right), at the time the governor of Massachusetts, greets then-Health and Human Services Secretary Mike Leavitt during a National Governors Association forum in February 2006. Romney reportedly has tapped Leavitt to head his presidential transition team.
GOP presidential candidate Mitt Romney insists that when it comes to health care, his first priority is the full repeal of the 2010 Affordable Care Act.
But some of his actions of the past few days have conservatives scratching their heads.
The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his restaurant bearing a take-out tin layered with cake, strawberries, custard and whipped cream. I sat on my bed in the wee hours eating every bit of it. It was just about the most decadent ending to a birthday night that I could imagine.
Traditionalists might scoff at this version of trifle, adapted from Southern Living (April 2003), but this was one of my family's favorites. Irish-born chef Cathal Armstrong doesn't have a problem with his childhood dessert getting an exotic makeover, saying this combination is now one of his favorite ways to make it at home. "Usually I do tropical fruits, things not necessarily available when we were kids," he says. "I like pineapple, mango. Strawberry is always going to be high on the list." Note that custard must be chilled for 1 hour before assembling trifle.
The original of this Nigella Lawson recipe, from her cookbook Feast (Hyperion 2004), yielded enough to feed 16. This is adapted for a smaller crowd, while upping the custard ratio and swapping devil's food cake for chocolate pound cake. The result is a stunning Black Forest twist on the classic. Note, this is an overnight preparation.
Makes 8 servings
12 ounces purchased or made-from-a-box devil's food cake