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Why are so many holiday traditions, religious and secular, celebrated during the darkest time of the year? Religious Scholar Dr. Herbert Berg explains. And two local chefs — Dean Neff of Seabird and Keith Rhodes of Catch offer simple holiday menu ideas for home cooks.
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It’s the season of casseroles and pies and heavy meat dishes. It’s the season to loosen dietary restrictions and enjoy the abundance. According to a 2016…
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Cabbage casserole. Does it conjure images of comfort food and yummy smells? Or does it remind you of the cringe-worthy dish from Aunt Gertrude that made…
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It’s a romp across the holiday table today – whether you’re one of those people who dreads the days-on-end slog in the kitchen as relatives eat you out of…
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This edition of CoastLine is about food. But it's not about the world food supply, ethical or nutritional food choices, or even food deserts. Nope. In…
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This broadcast of CoastLine originally aired on December 17, 2014.When it's time to prepare for the holiday season, one of the richest and most inspiring…