Join Ben Steelman of Star News and local author Debbie Moose to talk about her upcoming holiday cookbook, as well as the many food blogs and columns she maintains.
“Smart, informative and funny...Full of old favorites as well as new and unusual choices, this little volume will be of much use to home cooks even as it documents our regional culture.” - Bill Smith, cookbook author and James Beard Award-winning chef at Crook's Corner, Chapel Hill, N.C on Buttermilk by Debbie Moose.
Gareth Evans is the Executive Director of the Bellamy Mansion Museum. On Saturday night at 6:30, the Bellamy is hosting an elegant Antiquity Dinner. Chef Matthew Gould of Canape is providing a multi-course meal with cocktails and wine based on Victorian-era recipes from the Bellamy Mansion archives. Tickets are $100 and seating is limited to 20. More info: BellamyMansion.org. Reservations: 910-251-3700