Food

Hailing from Raleigh, NC, I am no stranger to the fandom that follows Rise – a biscuit and doughnut bakery that, on multiple accounts, has been lauded as “last-meal worthy."  Rise has been on the tip of everyone in Wilmington’s tongue lately in anticipation of the opening day. Its quick development in the Triangle has fostered a legacy that is making it the cool new kid on the block, just in time for the new school year.

giphy.com / "Parks and Recreation"

I’ve got an appetite for radio and not just in the metaphorical sense. My appetite is literal. In the same vein as the overused joke of “having a face for radio,” apparently I’ve got the stomach for it too. Since arriving at WHQR, I’ve been filled with constant indulges in local culture and news, but there’s a big part of the piece that doesn’t carry through to the airwaves.

Liz Flint-Somerville is a Nutrition Consultant with the Wilmington company,  This is Grub.  Liz and Integrative Health Coach Ryanna Battiste are co-owners of the business, both working to help clients have a healthy relationship with the food they eat.

Isabelle Shepherd, WHQR

Much of Wilmington’s greater downtown area is a USDA designated food desert. But a local grocery store is looking to change that. 

Alexa Doran

The Wilmington Wine and Chocolate Festival is the primary fundraiser for VOCAL (Volunteer Older Citizen's Action League). The festival features music, comedy, children's activities, culinary demonstrations and best of all, wine and chocolate. All of this takes place at the Coast Line Event Center in downtown Wilmington. One of the festival organizers, Marianna Stacy, stopped by WHQR studios with comedian Basile to tell us more about this event.

Join Ben Steelman of Star News and local author Debbie Moose to talk about her upcoming holiday cookbook, as well as the many food blogs and columns she maintains.

“Smart, informative and funny...Full of old favorites as well as new and unusual choices, this little volume will be of much use to home cooks even as it documents our regional culture.” - Bill Smith, cookbook author and James Beard Award-winning chef at Crook's Corner, Chapel Hill, N.C on Buttermilk by Debbie Moose.  

Monday, November 10 at 7 pm

 

Gareth Evans is the Executive Director of the Bellamy Mansion Museum.  On Saturday night at 6:30, the Bellamy is hosting an elegant Antiquity Dinner.  Chef Matthew Gould of Canape is providing a multi-course meal with cocktails and wine based on Victorian-era recipes from the Bellamy Mansion archives.  Tickets are $100 and seating is limited to 20.  More info: BellamyMansion.org.  Reservations: 910-251-3700  

Dr. Leslie Hossfeld is Co-Founder and Executive Director of Feast Down East.  The 4th Annual Feast Down East Conference is Thursday from 8am to 4pm at UNCW’s Burney Center. 

Details: feastdowneast.org