Morning Edition from NPR
Mon-Fri 5AM – 9AM
Produced by NPR in Washington, D.C., Morning Edition draws on reporting from correspondents based in 13 countries around the world, and producers and reporters in 19 locations in the U.S. Their reporting is supplemented by NPR member station reporters across the country and a strong corps of independent producers and reporters in the public radio system.
More info on Morning Edition
Latest Episodes
-
One of the last remaining sawmills in Montana is closing, but not for lack of logs. Housing is too expensive for the labor force, and the mill can't hire enough workers.
-
Parts of the world experienced a total solar eclipse this month, but what good is it without a soundtrack? On the day of the eclipse, Soundgarden's song "Black Hole Sun" saw a boom in streams.
-
NPR's Leila Fadel speaks with Trita Parsi, executive vice president of the Quincy Institute, about Israel's retaliation against Iran's attack.
-
In what could be a historic election, Volkswagen workers in Chattanooga, Tenn., conclude three days of voting on whether to unionize with the United Auto Workers.
-
Attorneys have selected a jury of 12 New Yorkers for former president Donald Trump's hush money trial — as many as six alternates also need to be seated before opening statements can begin.
-
Among psychedelic enthusiasts, April 19 or Bicycle Day honors a mind-altering ride taken by the Swiss chemist who created LSD.
-
NPR's Michel Martin speaks with Rutgers professor Ashley Koning about voting behavior as it relates to the issue of gun violence.
-
As Congress debates more aid for Ukraine, Nobel Peace Prize winner Oleksandra Matviichuk explains why she believes Russia's war in Ukraine should be a priority for the U.S.
-
The U.N. Security Council failed to pass a vote on the Palestinian Authority's bid to join the United Nations as a full member. The vote: 12 in favor, the U.S. opposed and there were two abstentions.
-
Meza Malonga, a restaurant in Rwanda's capital Kigali, serves innovative Afro-fusion cuisine. Chef Dieuvel Malonga opened it in 2020, after years of working in high-end European restaurants.