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CAPE FEAR MEMORIAL BRIDGE CLOSURE: UPDATES, RESOURCES, AND CONTEXT
Prologue is WHQR's monthly book discussion, hosted by Ben Steelman of the Star News. Takes place on the second Monday of the month, at 7pm. Prologue is currently hosted via Zoom Webinar.

Prologue: “Britt’s Donuts: Forever Sweet” by Daniel Ray Norris and Halyn Prusa

http://www.carolinabeach.net/
The Cover

Join Ben Steelman of Star News with local authors Daniel Ray Norris and Halyn Prusa for a lively book talk! Britt’s Donuts - Forever Sweet traces the humble origins and growth of this most beloved family business. Behind the scenes donut making secrets are finally revealed! Never before published photos illustrate its history and interviews with current and past employees showcase the enduring impact that Britt’s Donuts has had on people’s lives. Don't miss this tasty talk with two local authors!

Credit SlapDash
Norris and Prusa

July 14th, 7 - 8pm
in WHQR's MC Erny Gallery
254 N. Front Street, Third Floor 

About the Authors: President of SlapDash Publishing, Daniel Ray Norris is the author of two books about the good old days at Carolina Beach: Carolina Beach, NC - Images and Icons of a Bygone Era, Volume 1 and Friends and Neighbors Remembered - Volume 2. He is an avid photographer, designer, biology teacher and videographer. Born in Wilmington and raised at Carolina Beach and Teachey, NC, Daniel is phenomenally proud of his heritage and strives to create beautiful books that accurately and colorfully reflect our local culture and history. 

Halyn Prusa grew up working at Britt’s Donuts. Her grandparents would not have had it any other way. Halyn serves donuts and even cleans up when she has to. She is a world class gymnast and has been flipping around the mats since she was a toddler. Halyn is the daughter of Joe and Lynn Prusa and the grand daughter of Bobby and Maxine Nivens - proprietors of Britt’s Donuts. She is currently working towards her nursing degree at the University of North Carolina at Wilmington. (Author bio credits: SlapDash)

Learn more about the book and authors online here.