Kicking the (Gluten) Habit

Jun 7, 2012

Today, we welcome Commentator Whitney Ross Gray who tells us how it feels to be two years clean and sober--from gluten. As it turns out, kicking the habit isn't half-bad, especially if there's a crispy batch of celebratory kale chips to look forward to. 

*Regarding all matters of diet and overall health heard in WHQR commentaries, please consult a medical professional.