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Fri July 20, 2012
Gluten-Free and Gastronomy: On the Perils of Eating Out
Eating in public is not as easy as it looks. Commentator Whitney Ross Gray waxes gastronomical about the pursuit of gluten-free fare: from favorite chefs, to wayward waiters, Gray examines the tenuous relationship between food allergies and brave new kitchens.
Commentaries don't necessarily reflect the views of WHQR Radio, its editorial staff, or its members.