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CAPE FEAR MEMORIAL BRIDGE CLOSURE: UPDATES, RESOURCES, AND CONTEXT

Communique: Feast Down East's "Food Day" | Sustainable Food Fair Monday

Feast Down East "Food Day"

Feast Down East is a non-profit organization with a mission to grow the food system in Southeastern North Carolina. Its roots are in a UNCW sociology program that began 11 years, and while Feast Down East is now a self-standing operation, it continues to function with in tandem with the University.  Associate Director Sarah Daniels and UNCW's Sustainability Captain Kat Pohlman joined us to talk about Feast Down East's sustainable food fair, Food Day, this year. Listen above. 

Feast Down East's "Food Day." Sustainable Food Fair, Plate of the Union, Local Lunch. Monday, October 24, 11:00 am - 1:00 pm @ UNCW Wagoner Hall.

Kat Pohlman & Sarah Daniels

Food Day is this Monday, October 24 in front of Wagoner Hall at UNCW. This is a sustainable food fair with community organizations offering information about their missions and programs. One visiting organization is Plate of the Union promoting advocacy for policy change around food and farm issues. Food for purchase at Food Day is all local, including all-you-can-eat lunch at Wagoner Dining Hall.