T. Susan Chang

T. Susan Chang regularly writes about food and reviews cookbooks for The Boston Globe, NPR.org and the cookbook-indexing website Eat Your Books. She's the author of A Spoonful of Promises: Recipes and Stories From a Well-Tempered Table (Lyons Press, 2011). Her app, CookShelf, features reviews and recommendations for the latest cookbooks, and is available for iPhone, iPad and Android devices. Visit her blog, Cookbooks for Dinner, to find out more.

Best Books Of 2012
11:08 am
Mon December 24, 2012

Recipe Rebellion: A Year Of Contrarian Cookbooks

Nishant Choksi

Originally published on Tue December 25, 2012 4:20 pm

"Just throw the whole lemon in the food processor for lemon bars."
"Don't just soak your dried beans — brine them!"
"You don't need a whole day (or two) to make a good sauce."

Some of the things this year's cookbooks said to me as I tested them were downright contrarian. But that's the brilliant thing about cooking in a global, crowdsourced, Web-fueled world: People no longer cook according to some received wisdom handed down by a guy in a white toque. They figure it out as they go along, and if they stumble on a shortcut, it's blogged and shared in no time flat.

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Kitchen Window
3:26 am
Wed October 31, 2012

The Hard-Boiled Truth About Egg Soups

T. Susan Chang for NPR

Originally published on Wed November 21, 2012 9:38 am

The chicks arrived five months ago — eight gray, blond, black and tawny puffballs no bigger than the eggs they'd been hatched from a day earlier. They had a slavishly devoted audience within minutes and names within 24 hours. Every couple of weeks they doubled in size, and over the summer they ballooned from 2 ounces to 7 pounds as we furiously worked to complete their permanent coop.

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Kitchen Window
12:26 am
Wed June 13, 2012

Just A Pinch Of Thought Brightens Fruit Salad

T. Susan Chang for NPR

Originally published on Wed June 13, 2012 12:28 am

Around the time I was just old enough to know how to cook but still young enough to have some free time, I started throwing brunch parties. The menu was always the same. I would bake a braided challah or Belgian waffles or blueberry muffins or all three. (This was show-off food, since none of my other friends had yet developed an interest in baking.) I'd prepare some mimosas and strong coffee. And then, in a weak and chinless nod to better nutrition, I would make a fruit salad.

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The Salt
11:59 am
Fri May 25, 2012

Stand Back When Snapping Turtles Crop Up In The Garden

The best thing to do when this gal shows up in your garden is to let her be
T. Susan Chang

Originally published on Fri May 25, 2012 5:09 pm

Late spring in a New England vegetable garden is usually a time for the last asparagus, the crisp lettuce and arugula, the first pea shoots, and the first sprouting of warm-weather crops like peppers and zucchini. What you don't expect to see planted in your beds are snapping turtles. But that's just what turned up in mine twice this week.

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