By editor
Originally published on Tue October 16, 2012 12:37 pm
Just because you don't want to spend a lot over the holidays doesn't mean you don't want to enjoy yourself. In her book Nigella Christmas, chef Nigella Lawson has plenty of tricks for making food festive yet frugal.
"At key times of the year like the holidays, what one really wants are the simpler, more traditional foods," Lawson tells NPR's Steve Inskeep. "I don't know that I want anything giddyingly fancy."
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